Caymus
A rich, elegant Cabernet perfect for pairing with grilled steak, roasted lamb, or a special dinner night. Smooth enough to enjoy on its own, too.
Dark fruit, plum, and subtle oak lead into a full-bodied palate with firm tannins and a lingering finish. Classic Cabernet structure with depth and balance.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$54.99
In stock
