Guigal
A sophisticated Northern Rhône red perfect for roasted lamb, duck, or rich beef dishes—elegant enough for special dinners or to cellar for a few years.
Dark berries, black pepper, and subtle floral notes lead into silky tannins with a long, elegant finish. Complex and refined with excellent aging potential.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$81.99
In stock
