Butter
A smooth, buttery Chardonnay perfect for pairing with roasted chicken, creamy pasta, or seafood dishes—ideal for weeknight dinners or casual gatherings.
Creamy and rich with buttery vanilla notes, balanced acidity, and a smooth, lingering finish. Classic Chardonnay with approachable elegance.
Serve at: 45–55°F — 30 min out of the fridge before pouring.
Glass: Smaller bowl preserves crispness and aroma.
Pairs with: Seafood, chicken, salads, soft cheeses.
$13.97
In stock
