Cavit
A versatile Cabernet that pairs beautifully with grilled steak, pasta with red sauce, or hearty weeknight dinners—great for sharing with friends.
Dark berry and plum flavors with subtle oak notes lead into a smooth, well-balanced finish. Medium-bodied with soft tannins, approachable and food-friendly.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$10.99
In stock
