Te Mata
A bold, peppery Syrah that pairs beautifully with grilled meats, hearty stews, or rich pasta dishes—perfect for a dinner that needs backbone.
Dark berries, pepper, and subtle spice with firm tannins and a structured palate. Finishes with lingering black fruit and savory notes.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$56.99
In stock
