Gerard Bertrand
A versatile red blend perfect for casual dinners with grilled meats, pasta, or Mediterranean dishes—easy to enjoy on its own or with food.
Dark fruit, herbs, and subtle spice with a medium body and smooth tannins. Balanced and approachable with a clean, dry finish.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$39.99
In stock
