De Montille
A refined Burgundy Pinot Noir perfect for roasted duck, beef tenderloin, or mushroom-based dishes—elegant enough for a special dinner.
Red cherry, plum, and subtle earth with silky tannins and elegant structure. Fine, balanced finish with mineral notes and graceful complexity.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$964.99
In stock
