Cavit
A smooth, oak-aged Chardonnay perfect for weeknight dinners with roasted chicken, seafood, or creamy pasta dishes.
Crisp apple and citrus with subtle oak influence, medium body, and a clean, dry finish. Balanced and approachable.
Serve at: 45–55°F — 30 min out of the fridge before pouring.
Glass: Smaller bowl preserves crispness and aroma.
Pairs with: Seafood, chicken, salads, soft cheeses.
$10.99
In stock
