Lone Eagle
A reliable Cabernet perfect for pairing with grilled steak, roasted lamb, or hearty pasta dishes. Great for weeknight dinners or casual gatherings.
Dark fruit, plum, and subtle oak define this Cabernet. Medium-bodied with firm tannins and a dry, lingering finish. Classic and food-friendly.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$29.99
In stock
