Grand Francais
A classic French red that pairs beautifully with roasted meats, hearty stews, or a cozy dinner party—smooth enough to enjoy on its own.
Dark berries, plum, and subtle oak frame a structured, medium-bodied red with fine tannins and a dry, elegant finish.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$27.99
In stock
