Hand On Heart
A dry, food-friendly Cabernet that pairs beautifully with grilled steak, roasted lamb, or hearty pasta dishes—perfect for a weeknight dinner or special occasion.
Dark berry and plum flavors with hints of cedar and herb. Medium-bodied with firm tannins and a dry, structured finish. Classic Cabernet character.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$14.99
In stock
