Arnot Roberts
A structured Cabernet that pairs beautifully with grilled steak, roasted lamb, or rich pasta dishes—perfect for a special dinner.
Dark berries and plum with subtle oak spice. Full-bodied with firm tannins and a dry, lingering finish. Classic Cabernet structure.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$124.99
In stock
