Robert Mondavi
A refined Cabernet perfect for a special dinner with grilled steak, roasted lamb, or rich pasta dishes.
Dark cherry and plum with hints of oak and spice. Full-bodied with firm tannins and a structured, lingering finish. Classic and elegant.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$99.99
In stock
