Boutisse
A refined Saint-Émilion that pairs beautifully with roasted lamb, beef stew, or aged cheeses for a special dinner.
Dark berries, plum, and subtle oak frame this elegant Bordeaux blend. Medium body with fine tannins and a dry, lingering finish.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$41.99
In stock
