Sample image · Wikipedia
Bacchus
A classic Cabernet that pairs beautifully with grilled steak, roasted lamb, or hearty pasta dishes—perfect for dinner or a cozy evening in.
Dark berry and plum flavors with hints of oak and spice. Medium-bodied with smooth tannins and a dry, lingering finish.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$13.99
In stock
