Burly
A bold Cabernet perfect for grilled steak, roasted lamb, or a cozy dinner with rich, savory dishes.
Dark fruit, plum, and subtle oak frame a full-bodied Cabernet with firm tannins and a dry, lingering finish. Classic and structured.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$89.99
In stock
