Browne
A classic Pinot Noir perfect for roasted chicken, salmon, or mushroom dishes—elegant enough for dinner but approachable any night of the week.
Bright red fruit, subtle earth, and light spice with silky tannins. Clean, elegant finish with good balance and food-friendly acidity.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$17.99
In stock
