Bernardus
A versatile Pinot Noir that pairs beautifully with roasted chicken, salmon, or mushroom dishes—perfect for a relaxed dinner or special occasion.
Bright red fruit and subtle earthiness with silky tannins and a refined, elegant finish. Classic Pinot Noir balance of fruit and structure.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$80.32
In stock
