Butter
A smooth, fruit-forward Pinot Noir perfect for weeknight dinners with roasted chicken, salmon, or mushroom dishes.
Ripe red fruit and subtle oak flavors with soft tannins and a smooth, approachable finish. Easy-drinking and versatile.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$14.99
In stock
