Barefoot
A crowd-pleasing Cabernet perfect for weeknight dinners with grilled steak, roasted vegetables, or hearty pasta dishes. Great value in a larger format.
Ripe dark berries and plum with hints of oak and spice. Medium-bodied with smooth tannins and a clean, dry finish. Approachable and well-balanced.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$11.99
In stock
