Bacchus
A versatile Pinot Noir that pairs beautifully with roasted chicken, salmon, or mushroom dishes—perfect for a relaxed dinner or gathering.
Bright red fruit flavors with subtle earthiness and silky tannins. Elegant and balanced with a clean, dry finish.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$14.99
In stock
