Caymus
A premium Cabernet Sauvignon that pairs beautifully with grilled steak, roasted lamb, or a special dinner celebration.
Rich dark fruit, plum, and subtle oak spice with velvety tannins and a smooth, lingering finish. Full-bodied and elegant.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$227.99
In stock
