Clay Shannon
A classic Cabernet that pairs beautifully with grilled steak, roasted lamb, or a hearty pasta dinner.
Dark fruit, subtle oak, and firm tannins define this Cabernet. Medium-bodied with a dry, structured finish that lingers cleanly.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$16.99
In stock
