Big Table Farm
A classic Pinot Noir perfect for roasted chicken, salmon, or mushroom dishes—smooth enough to enjoy on its own too.
Bright red fruit, subtle earth, and spice with silky tannins. Elegant and balanced with a clean, dry finish.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$46.99
In stock
