Gressier
A refined Moulis with the elegance to pair beautifully with roasted lamb, duck, or beef—perfect for a special dinner or to enjoy with aged cheeses.
Dark plum and blackcurrant with earthy undertones and subtle oak. Medium-bodied with firm tannins and a dry, lingering finish. Classic Bordeaux structure.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$48.99
In stock
