Billaud-Simon
A classic Chablis Grand Cru with steely minerality—perfect for oysters, seafood, or a sophisticated dinner with roasted white fish.
Crisp green apple, citrus, and mineral notes with bright acidity and a clean, dry finish. Elegant and focused with subtle complexity.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$199.99
In stock
