Clos Du Bois
A versatile Pinot Noir that pairs beautifully with roasted chicken, salmon, or mushroom dishes—perfect for weeknight dinners or casual gatherings.
Red cherry and plum with subtle earthy undertones. Medium-bodied with silky tannins and a clean, dry finish. Elegant and approachable.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$6.99
In stock
