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A versatile Oregon Pinot Gris perfect for seafood, salads, or light pasta dishes—crisp and refreshing on its own or paired with dinner.
Crisp citrus and green apple with subtle stone fruit notes. Bright, refreshing acidity and clean finish. Light-bodied and elegant.
Serve at: Slightly cool — reds 60–65°F, whites 45–55°F.
Glass: Bigger bowl for reds, smaller for whites.
$15.99
In stock
