Big Fire
A versatile Pinot Noir perfect for roasted chicken, salmon, or mushroom dishes—ideal for weeknight dinners or casual gatherings.
Bright red fruit and subtle earth with silky tannins and a clean, dry finish. Classic Pinot Noir elegance in a food-friendly package.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$19.99
In stock
