Daou
A rich, full-bodied Cabernet perfect for pairing with grilled steak, roasted lamb, or hearty pasta dishes. Great for a special dinner or gathering.
Dark berry and plum flavors with hints of oak and spice. Full-bodied with firm tannins and a structured finish. Classic Cabernet character with depth and balance.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$22.99
In stock
