Browne
A bold, full-bodied Cabernet perfect for grilled steak, hearty pasta, or a cozy dinner with friends.
Dark berry and plum flavors with hints of oak and spice. Full-bodied with firm tannins and a dry, lingering finish. Classic Cabernet structure.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$19.99
In stock




