Ringbolt
A classic Cabernet perfect for grilled steak, roasted lamb, or a cozy dinner with rich, savory dishes. Margaret River's warm climate brings ripe fruit and smooth tannins.
Dark berries, plum, and subtle oak frame a structured, full-bodied wine with firm tannins and a dry, lingering finish. Classic and elegant.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$19.99
In stock
