Caymus
A classic California Cabernet perfect for a cozy night in with grilled steak, roasted vegetables, or hearty pasta dishes.
Ripe dark fruit, plum, and subtle oak spice with a structured, full-bodied palate. Smooth tannins lead to a warm, lingering finish.
Serve at: 60–65°F — slightly cooler than room temp.
Decant: 20–30 minutes for bold reds; skip for lighter styles.
Glass: Bordeaux glass for bold; Burgundy glass for lighter.
Pairs with: Red meats, hard cheese, mushroom dishes.
$28.99
In stock
